To address gout, it is best to address both the root causes of excess uric acid in the blood and the cause of inflammatory conditions in the body. This is done in four phases. (1) support effective kidney function, (2) increase magnesium absorption, (3) reduce inflammation, and (4) decrease uric acid production.
Dandelion and hibiscus have been shown to improve kidney function. Magnesium glycinate is the most readily-absorbed form of the mineral magnesium. Milk thistle and turmeric have been shown to significantly reduce inflammation. Lemon increases the alkalinity of the body, thereby reducing uric acid production. White willow acts as a pain reliever. Black pepper is an adjuvant that increases the efficacy of turmeric.
To relieve the severity and/or frequency of gout attacks.
HOW TO USE: Take 1 Tablespoon each morning and evening to reduce the incidence and/or severity of gout attacks. Dosage may be decreased to 1 tablespoon per day for maintenance and prevention. Shake well before using. Refrigerate after opening.
Anodyne, Antibacterial, Antibilious, Antibiotic, Anti-inflammatory, Antioxidant, Antirheumatic, Antiseptic, Demulcent, Depurative, Diuretic, Hepatic, Hypoglycemic, Hypotensive, Tonic, Urinary, Vitamin C
ot recommended for use while pregnant or nursing. May lower blood sugar levels in people with type 2 diabetes. Should not be used by people with severe allergies to plants in the aster (Compositae) family.
Water, Sugar, Dandelion (Taraxacum officinale), Hibiscus (Hibiscus sabdariffa), Milk thistle (Silybum marianum), Lemon juice (Citrus limon), Magnesium glycinate, Turmeric (Curcuma longa), White willow (Salix alba) Modified corn starch thickener, Black pepper (Piper nigrum)
