A deilghtful cold salad for lunch or a light dinner. Finely chop the ingredients for a sandwich-style salad, or use larger chuncks as a topping to a bed of salad greens.

Who doesn't love garlic bread? This recipe is a great way to use the leaves of the garlic mustard plant (Alliaria petiolata) shown here to make a delicious buttery spread for toast.

Certain pasta dishes have the ability be a complete meal all on their own. This one in particular combines the comfort of a casserole with the freshness of a salad all at once. It serves equally well warm or cold, but the flavors burst through especially well when warm. No need to bake it, just warm it through.  This recipe easily serves four people.

A sauce that combines sweet and savory flavors with the tang of dried tomatoes to add a warm and comforting taste to any kind of pasta. The best sauce is one that does not get lost in the pasta, or ends up in the bottom of the dish, leaving the pasta all on its own. Tuscan Sunrise pasta sauce sticks to pasta of any shape, ensuring the same taste from the first bite to the last. This sauce freezes well, so you can make it ahead of time to have handy whenever you need a quick meal.